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Keep Guacamole Green

Don’t add salt until ready to eat. Salt is what turns the guacamole brown, so if you wait to add it, you can prepare in advance.

11

By Laurel In Food and Drink

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4 comments
  1. Nick

    June 29, 2015 at 10:34 am

    Nice one! There’s nothing worse than brown Guac!

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  2. mcclurejp

    June 29, 2015 at 11:08 am

    I have heard that squeezing lemon juice on to also helps

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  3. LauriT

    July 9, 2015 at 8:19 am

    Wow… great tip, I will have to try that!

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  4. LTaylor

    October 14, 2015 at 11:56 am

    Has someone tested this out? Seems suspect.

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    Keep Guacamole Green

    Don't add salt until ready to eat. Salt is what turns the guacamole brown, so if you wait to add it, you can prepare in advance.

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