Don’t add salt until ready to eat. Salt is what turns the guacamole brown, so if you wait to add it, you can prepare in advance.
Keep Guacamole Green
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Don’t add salt until ready to eat. Salt is what turns the guacamole brown, so if you wait to add it, you can prepare in advance.
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Nice one! There’s nothing worse than brown Guac!
I have heard that squeezing lemon juice on to also helps
Wow… great tip, I will have to try that!
Has someone tested this out? Seems suspect.